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Soy bean paste by MARUMAN

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Nutrition Facts
Portion Size18 g
Amount Per Portion35
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 830mg 36 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 1g 4 %
   Sugar 4g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Soy bean paste by MARUMAN nutrition facts and analysis per 1 tbsp (18.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.98 mg2 %
Iron 0.72 mg4 %
Sodium 829.98 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Fiber 1.01 g4 %
  Sugars 4.00 g
  Net carbs 3.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.001 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterSoybean (non gmo)
Rice salt

Foods related to soy bean paste by maruman

 
 
 
 
 
UPC 4977858020091
Soy bean paste by MARUMAN contains 35 calories per 18 g serving. This serving contains 1 g of fat, 2 g of protein and 5 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Soy bean paste by MARUMAN contains 0 g of saturated fat and 0 mg of cholesterol per serving. 18 g of Soy bean paste by MARUMAN contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.98 mg of calcium. Soy bean paste by MARUMAN belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 4977858020091.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandMARUMAN
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Soy bean paste by MARUMAN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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