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Spaghetti by Pastene & Company Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion339
Calories
% Daily Value *
Total Fat 0.9g 1 %
Total Carbohydrate 82g 30 %
   Dietary Fiber 7.1g 25 %
   Sugar 1.8g
Protein 7.1g 14 %
Calcium 0mg 0 %
Iron 0.6mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Spaghetti by Pastene & Company Inc. nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.64 mg4 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.14 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 82.14 g30 %
  Fiber 7.10 g25 %
  Sugars 1.79 g
  Net carbs 75.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.890 g1 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Corn flourRice flour
Corn starchQuino mono and diglycerides of edible oil

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Spaghetti by Pastene & Company Inc. contains 339 calories per 100 g serving. This serving contains 0.9 g of fat, 7.1 g of protein and 82 g of carbohydrate. The latter is 1.8 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Spaghetti by Pastene & Company Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Spaghetti by Pastene & Company Inc. contains 0.0 mg vitamin C as well as 0.64 mg of iron, 0.00 mg of calcium. Spaghetti by Pastene & Company Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 066086070221.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandPastene & Company Inc.
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Spaghetti by Pastene & Company Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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