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Spaghetti gluten free pasta, spaghetti by The Kroger Co.

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Nutrition Facts
Portion Size56 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 10mg 0 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 3g 11 %
   Sugar 0g
Protein 6g 12 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
Potassium 110mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spaghetti gluten free pasta, spaghetti by The Kroger Co. nutrition facts and analysis per 2 onz (56.0 g)

Minerals
NutrientAmount DV
Calcium 20.16 mg2 %
Iron 0.70 mg4 %
Potassium 109.76 mg2 %
Sodium 10.08 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 3.02 g11 %
  Sugars 0.00 g
  Net carbs 37.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.501 g2 %
  Fatty acids, total trans 0.000 g

Ingredients
Organic brown rice flourOrganic amaranth flour
Organic quinoa flour

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Spaghetti gluten free pasta, spaghetti by The Kroger Co. contains 210 calories per 56 g serving. This serving contains 1.5 g of fat, 6 g of protein and 41 g of carbohydrate. The latter is 0 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Spaghetti gluten free pasta, spaghetti by The Kroger Co. contains g of saturated fat and mg of cholesterol per serving. 56 g of Spaghetti gluten free pasta, spaghetti by The Kroger Co. contains 0.70 mg of iron, 20.16 mg of calcium, 110 mg of potassium. Spaghetti gluten free pasta, spaghetti by The Kroger Co. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 011110868701.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandThe Kroger Co.
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Spaghetti gluten free pasta, spaghetti by The Kroger Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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