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Spaghetti pasta by VALLEY FINE FOODS COMPANY

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Nutrition Facts
Portion Size85 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 0.5g 2 %
Cholesterol 60mg 20 %
Sodium 35mg 2 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 3g 11 %
   Sugar 2g
Protein 10g 20 %
Calcium 40mg 3 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spaghetti pasta by VALLEY FINE FOODS COMPANY, calories by source


Spaghetti pasta by VALLEY FINE FOODS COMPANY, percentiles
Badges: low fat

Spaghetti pasta by VALLEY FINE FOODS COMPANY nutrition facts and analysis per 1.25 cup (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.95 mg3 %
Iron 1.80 mg10 %
Sodium 34.85 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 2.98 g11 %
  Sugars 2.00 g
  Net carbs 39.02 g

Fats and Fatty Acids
Spaghetti pasta by VALLEY FINE FOODS COMPANY, fatty acids by type
NutrientAmount DV
Fat 2.499 g3 %
  Saturated fatty acids 0.501 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 60.35 mg20 %

Ingredients
Organic durum flourOrganic whole egg (organic pasteurized whole eggs)
Water

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Spaghetti pasta by VALLEY FINE FOODS COMPANY contains 220 calories per 85 g serving. This serving contains 2.5 g of fat, 10 g of protein and 42 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Spaghetti pasta by VALLEY FINE FOODS COMPANY contains 0.5 g of saturated fat and 60 mg of cholesterol per serving. 85 g of Spaghetti pasta by VALLEY FINE FOODS COMPANY contains 0.0 mg vitamin C as well as 1.80 mg of iron, 39.95 mg of calcium. Spaghetti pasta by VALLEY FINE FOODS COMPANY belong to 'Pasta by Shape & Type' food category. The UPC for this product is 742753346805.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandVALLEY FINE FOODS COMPANY
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Spaghetti pasta by VALLEY FINE FOODS COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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