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Spaghetti with meatballs in a hearty tomato sauce, spaghetti by Nestle Usa-Frozen Food Division

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Nutrition Facts

Portion Size	269 g

Amount Per Portion	291
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 2g	10 %

Cholesterol 19mg	6 %

Sodium 619mg	27 %

Total Carbohydrate 45g	16 %

Dietary Fiber 3g	11 %

Sugar 5g

Protein 16g	32 %

Calcium 59mg	5 %

Iron 2.1mg	12 %

Potassium 479mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat

Spaghetti with meatballs in a hearty tomato sauce, spaghetti by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (269.0 g)

Minerals
Nutrient	Amount	DV
Calcium	59.18 mg	5 %
Iron	2.10 mg	12 %
Potassium	478.82 mg	10 %
Sodium	618.70 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.01 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	2.96 g	11 %
Sugars	5.00 g
Sugars, added	1.88 g
Net carbs	42.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.003 g	6 %
Saturated fatty acids	1.991 g	10 %
Monounsaturated fatty acids	1.506 g
Polyunsaturated fatty acids	0.995 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	18.83 mg	6 %

Ingredients
Cooked pasta (water, semolina wheat flour)	Water
Cooked beef and pork	Tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride)
Tomato paste	2% or less of modified cornstarch
Rolled oats	Soy protein concentrate
Bleached wheat flour	Sugar
Dried onions	Soybean oil
Spices	Salt
Beef flavor (salt, seasoning (including hydrolyzed beef protein), tapioca dextrin, modified cornstarch, palm oil, maltodextrin, citric acid, arabic gum)	Cheese flavor (cheddar cheese [cultured milk, salt, enzymes)
Water	Salt
Enzymes	Cultures
Phosphoric acid	Xanthan gum), dried soy sauce (soybeans
Salt	Wheat), seasoning (maltodextrin (corn, potato)
Salt	Autolyzed yeast extract
Flavoring	Beef fat
Barley extractive	Beef extract
Calcium lactate	Citric acid
Corn syrup solids	Disodium phosphate
Grill flavor (from canola oil, sunflower oil)	Lactic acid
Modified cornstarch	Potassium chloride
Sesame oil	Succinic acid
Sugar	Sunflower oil), dried egg whites, dried garlic, cultured whey, yeast extract, beef stock, caramel color, potassium chloride, natural flavors

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Spaghetti with meatballs in a hearty tomato sauce, spaghetti by Nestle Usa-Frozen Food Division contains 291 calories per 269 g serving. This serving contains 5 g of fat, 16 g of protein and 45 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Spaghetti with meatballs in a hearty tomato sauce, spaghetti by Nestle Usa-Frozen Food Division contains 2 g of saturated fat and 19 mg of cholesterol per serving. 269 g of Spaghetti with meatballs in a hearty tomato sauce, spaghetti by Nestle Usa-Frozen Food Division contains 2.10 mg of iron, 59.18 mg of calcium, 479 mg of potassium. Spaghetti with meatballs in a hearty tomato sauce, spaghetti by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800103901.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Nestle Usa-Frozen Food Division

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Spaghetti with meatballs in a hearty tomato sauce, spaghetti by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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