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Spaghettios meatballs by Campbell Soup Company

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Nutrition Facts
Portion Size252 g
Amount Per Portion239
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2.5g 12 %
Cholesterol 20mg 7 %
Sodium 600mg 26 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 4g 14 %
   Sugar 11g
Protein 11g 22 %
Calcium 40mg 3 %
Iron 1.8mg 10 %
Potassium 670mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 29.00%Protein: 20.00%Carbs: 51.00%
Fat (29.00%)
Protein (20.00%)
Carbs (51.00%)

Percentile of foods in the database

Calories: 16.99%Fat: 27.45%Carbs: 24.18%Protein: 31.37%
Calories (16.99%)
Fat (27.45%)
Carbs (24.18%)
Protein (31.37%)

Spaghettios meatballs by Campbell Soup Company nutrition facts and analysis per 1 cup (252.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.255 mg20 %
Niacin [Vitamin B3]2.001 mg13 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 40.32 mg3 %
Iron 1.79 mg10 %
Potassium 670.32 mg14 %
Sodium 599.76 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.01 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 32.00 g12 %
  Fiber 4.03 g14 %
  Sugars 11.01 g
  Net carbs 27.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 7.006 g9 %
  Saturated fatty acids 2.495 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.16 mg7 %

Ingredients
WaterTomato puree (water, tomato paste)
Meatballs (pork, beef, water, bread crumbs [enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, salt, yeast, soybean oil], soy protein concentrate, salt, dehydrated onion, dehydrated garlic, beef flavor [beef stock, flavoring, salt], flavoring)Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin folic acid)
High fructose corn syrupContains less than 2% of: carrot juice concentrate
SaltEnzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes)
Potassium chlorideVegetable oil
Citric acidYeast extract
Enzyme modified butter (milk)Reconstituted skim milk
Ascorbic acid (vitamin c)Flavoring
Malic acidOnion extract
Succinic acid

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Spaghettios meatballs by Campbell Soup Company contains 239 calories per 252 g serving. This serving contains 7 g of fat, 11 g of protein and 32 g of carbohydrate. The latter is 11 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Spaghettios meatballs by Campbell Soup Company contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 252 g of Spaghettios meatballs by Campbell Soup Company contains 0.0 mg vitamin C as well as 1.79 mg of iron, 40.32 mg of calcium, 670 mg of potassium. Spaghettios meatballs by Campbell Soup Company belong to 'Chili & Stew' food category. The UPC for this product is 051000154453.
Food properties
SourceUSDA Branded foods
CategoryChili & Stew
BrandCampbell Soup Company
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Spaghettios meatballs by Campbell Soup Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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