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Campbell's, spaghettios with meatballs by Campbell Soup Company

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Nutrition Facts
Portion Size252 g
Amount Per Portion209
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 2.5g 12 %
Cholesterol 20mg 7 %
Sodium 600mg 26 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 4g 14 %
   Sugar 8g
Protein 10g 20 %
Calcium 20mg 2 %
Iron 1.8mg 10 %
Potassium 630mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 27.27%Protein: 20.20%Carbs: 52.53%
Fat (27.27%)
Protein (20.20%)
Carbs (52.53%)

Percentile of foods in the database

Calories: 15.97%Fat: 27.78%Carbs: 24.31%Protein: 31.94%
Calories (15.97%)
Fat (27.78%)
Carbs (24.31%)
Protein (31.94%)

Campbell's, spaghettios with meatballs by Campbell Soup Company nutrition facts and analysis per 1 cup (252.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.169 mg13 %
Niacin [Vitamin B3]2.999 mg19 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.16 mg2 %
Iron 1.79 mg10 %
Potassium 630.00 mg13 %
Sodium 599.76 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

Carbohydrates
NutrientAmount DV
Carbohydrate 29.99 g11 %
  Fiber 4.03 g14 %
  Sugars 7.99 g
  Net carbs 25.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 5.998 g8 %
  Saturated fatty acids 2.495 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.16 mg7 %

Ingredients
WaterTomato puree (water, tomato paste meatballs (pork, beef, water, bread crumbs [enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, salt, yeast, soybean oil], soy protein concentrate, salt, dehydrated onion, dehydrated garlic, beef flavor [beef stock, flavoring, salt], flavoring), enriched paste (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2% of: carrot juice concentrate, salt, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), potassium chloride, vegetable oil, citric acid, yeast extract, enzyme modified butter, reconstituted skim milk, flavoring, ascorbic acid, malic acid, succinic acid

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Campbell's, spaghettios with meatballs by Campbell Soup Company contains 209 calories per 252 g serving. This serving contains 6 g of fat, 10 g of protein and 30 g of carbohydrate. The latter is 8 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Campbell's, spaghettios with meatballs by Campbell Soup Company contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 252 g of Campbell's, spaghettios with meatballs by Campbell Soup Company contains 0.0 mg vitamin C as well as 1.79 mg of iron, 20.16 mg of calcium, 630 mg of potassium. Campbell's, spaghettios with meatballs by Campbell Soup Company belong to 'Chili & Stew' food category. The UPC for this product is 051000025265.
Food properties
SourceUSDA Branded foods
CategoryChili & Stew
BrandCampbell Soup Company
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Campbell's, spaghettios with meatballs by Campbell Soup Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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