Spanish rice & pasta blend with bell peppers in a sweet tomato sauce, spanish by Lipton
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Nutrition Facts
Portion Size
66 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 670mg
29 %
Total Carbohydrate 49g
18 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 6g
12 %
Iron 2.1mg
12 %
Potassium 350mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spanish rice & pasta blend with bell peppers in a sweet tomato sauce, spanish by Lipton contains 240 calories per 66 g serving. This serving contains 1 g of fat, 6 g of protein and 49 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Spanish rice & pasta blend with bell peppers in a sweet tomato sauce, spanish by Lipton contains g of saturated fat and mg of cholesterol per serving. 66 g of Spanish rice & pasta blend with bell peppers in a sweet tomato sauce, spanish by Lipton contains 2.10 mg of iron, 350 mg of potassium. Spanish rice & pasta blend with bell peppers in a sweet tomato sauce, spanish by Lipton belong to 'Rice' food category. The UPC for this product is 041000689635.
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Spanish rice & pasta blend with bell peppers in a sweet tomato sauce, spanish by Lipton nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.