Spelt right, artisan spelt bread, rosemary by United States Sales Service, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 115mg
5 %
Total Carbohydrate 13g
5 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spelt right, artisan spelt bread, rosemary by United States Sales Service, Inc. contains 70 calories per 28 g serving. This serving contains 0.5 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Spelt right, artisan spelt bread, rosemary by United States Sales Service, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Spelt right, artisan spelt bread, rosemary by United States Sales Service, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.88 mg of calcium. Spelt right, artisan spelt bread, rosemary by United States Sales Service, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 757783531367.
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Spelt right, artisan spelt bread, rosemary by United States Sales Service, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.