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spinach

Spinach, raw

Portion: 100 g

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Nutrition Facts
Portion Size100 g
Amount Per Portion23
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 79mg 3 %
Total Carbohydrate 3.6g 1 %
   Dietary Fiber 2.2g 8 %
   Sugar 0.4g
Protein 2.9g 6 %
Vitamin D 0mcg 0 %
Calcium 99mg 8 %
Iron 2.7mg 15 %
Potassium 558mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spinach, raw nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 469.00 mcg52 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 5626.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 12198.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.078 mg6 %
Riboflavin [Vitamin B2]0.189 mg15 %
Niacin [Vitamin B3]0.724 mg5 %
Pantothenic acid [Vitamin B5]0.065 mg1 %
Vitamin B6 0.195 mg11 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]194.00 mcg48 %
  Folate, food 194.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]28.1 mg31 %
Vitamin D 0.00 IU0 %
Vitamin E (alpha-tocopherol) 2.03 mg14 %
  Tocopherol, alpha 2.03 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.18 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 482.9 mcg402 %
Betaine 102.6 mg
Choline 19.3 mg4 %

Minerals
NutrientAmount DV
Calcium 99.00 mg8 %
Copper 0.13 mg14 %
Iron 2.71 mg15 %
Magnesium 79.00 mg19 %
Manganese 0.897 mg39 %
Phosphorus 49.00 mg4 %
Potassium 558.00 mg12 %
Selenium 1.00 mcg2 %
Sodium 79.00 mg3 %
Zinc 0.53 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.86 g6 %
  Alanine 0.142 g
  Arginine 0.162 g
  Aspartic acid 0.240 g
  Cystine 0.035 g
  Glutamic acid 0.343 g
  Glycine 0.134 g
  Histidine 0.064 g6 %
  Isoleucine 0.147 g9 %
  Leucine 0.223 g7 %
  Lysine 0.174 g6 %
  Methionine 0.053 g
  Phenylalanine 0.129 g
  Proline 0.112 g
  Serine 0.104 g
  Threonine 0.122 g7 %
  Tryptophan 0.039 g10 %
  Tyrosine 0.108 g
  Valine 0.161 g8 %
  Phenylalanine + Tyrosine 0.237 g9 %
  Methionine + Cysteine 0.053 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.63 g1 %
  Fiber 2.20 g8 %
  Sugars 0.42 g
    Fructose 0.15 g
    Galactose 0.10 g
    Glucose 0.11 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.07 g
  Net carbs 1.43 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.390 g0 %
  Saturated fatty acids 0.063 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.049 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.010 g
  Monounsaturated fatty acids 0.010 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 0.165 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.026 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.138 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 9.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.72 g
Caffeine 0.00 mg
Docosahexaenoic n-3 acid 0.00 g
Docosapentaenoic n-3 acid 0.00 g
Eicosapentaenoic n-3 acid 0.00 g
Theobromine 0.00 mg
Vitamin A 9377.00 IU
Vitamin D (D2 + D3) 0.0 mcg
Water 91.40 g

Spinach, raw contains 23 calories per 100 g serving. This serving contains 0.4 g of fat, 2.9 g of protein and 3.6 g of carbohydrate. The latter is 0.4 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Spinach, raw contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Spinach, raw contains 469.00 mcg vitamin A, 28.1 mg vitamin C, 0.00 mcg vitamin D as well as 2.71 mg of iron, 99.00 mg of calcium, 558 mg of potassium.
Food properties
Source
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Spinach, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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