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Spinach & artichoke ravioli with spinach, artichokes, and ricotta parmesan cheeses, spinach & artichoke ravioli by Nestle USA-Prepared Foods Division, Inc.

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Nutrition Facts
Portion Size108 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 4.5g 22 %
Cholesterol 50mg 17 %
Sodium 660mg 29 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 2.1g 8 %
   Sugar 3g
Protein 11g 22 %
Calcium 150mg 12 %
Iron 1.1mg 6 %
Potassium 180mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spinach & artichoke ravioli with spinach, artichokes, and ricotta parmesan cheeses, spinach & artichoke ravioli by Nestle USA-Prepared Foods Division, Inc. nutrition facts and analysis per 1 cup (108.0 g)

Minerals
NutrientAmount DV
Calcium 150.12 mg12 %
Iron 1.10 mg6 %
Potassium 180.36 mg4 %
Sodium 659.88 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.01 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.00 g14 %
  Fiber 2.05 g7 %
  Sugars 3.00 g
  Net carbs 36.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.003 g17 %
  Saturated fatty acids 4.504 g23 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 49.68 mg17 %

Ingredients
Filling: wheat flourRicotta cheese (whey, milk, cream, vinegar, salt)
Artichokes (artichokes, citric acid and ascorbic acid [to preserve color])Canola oil
Low moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes)Parmesan cheese (cultured milk, salt, enzymes)
SpinachCream
WaterSkim milk
SaltOnion powder
Garlic pureeSugar
Grana padano cheese (cultured part skimmed cow's milk, salt, enzymes, egg white lysozyme)Yeast
Sunflower oilCarrageenan
Spice. dough: ground durum wheatEggs
WaterCanola oil

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Spinach & artichoke ravioli with spinach, artichokes, and ricotta parmesan cheeses, spinach & artichoke ravioli by Nestle USA-Prepared Foods Division, Inc. contains 320 calories per 108 g serving. This serving contains 13 g of fat, 11 g of protein and 39 g of carbohydrate. The latter is 3 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Spinach & artichoke ravioli with spinach, artichokes, and ricotta parmesan cheeses, spinach & artichoke ravioli by Nestle USA-Prepared Foods Division, Inc. contains 4.5 g of saturated fat and 50 mg of cholesterol per serving. 108 g of Spinach & artichoke ravioli with spinach, artichokes, and ricotta parmesan cheeses, spinach & artichoke ravioli by Nestle USA-Prepared Foods Division, Inc. contains 1.10 mg of iron, 150.12 mg of calcium, 180 mg of potassium. Spinach & artichoke ravioli with spinach, artichokes, and ricotta parmesan cheeses, spinach & artichoke ravioli by Nestle USA-Prepared Foods Division, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 024842839895.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandNestle USA-Prepared Foods Division, Inc.
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Spinach & artichoke ravioli with spinach, artichokes, and ricotta parmesan cheeses, spinach & artichoke ravioli by Nestle USA-Prepared Foods Division, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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