Spinach & feta cheese salmon burger, spinach & feta cheese by East Slope, LLC
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3g
15 %
Cholesterol 60mg
20 %
Sodium 491mg
21 %
Total Carbohydrate 8g
3 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 20g
40 %
Calcium 130mg
10 %
Iron 1.4mg
8 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spinach & feta cheese salmon burger, spinach & feta cheese by East Slope, LLC contains 230 calories per 112 g serving. This serving contains 8 g of fat, 20 g of protein and 8 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Spinach & feta cheese salmon burger, spinach & feta cheese by East Slope, LLC contains 3 g of saturated fat and 60 mg of cholesterol per serving. 112 g of Spinach & feta cheese salmon burger, spinach & feta cheese by East Slope, LLC contains 4.8 mg vitamin C as well as 1.44 mg of iron, 129.92 mg of calcium. Spinach & feta cheese salmon burger, spinach & feta cheese by East Slope, LLC belong to 'Fish & Seafood' food category. The UPC for this product is 704382319209.
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Spinach & feta cheese salmon burger, spinach & feta cheese by East Slope, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.