Spinach bake, spinach by classic cooking inc. by Classic Cooking Inc.
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Nutrition Facts
Portion Size
198 g
Amount Per Portion
141
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.5g
2 %
Cholesterol 55mg
18 %
Sodium 550mg
24 %
Total Carbohydrate 22g
8 %
Dietary Fiber 4g
14 %
Sugar 6g
Protein 10g
20 %
Calcium 125mg
10 %
Iron 2mg
11 %
Potassium 505mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spinach bake, spinach by classic cooking inc. by Classic Cooking Inc. contains 141 calories per 198 g serving. This serving contains 3 g of fat, 10 g of protein and 22 g of carbohydrate. The latter is 6 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Spinach bake, spinach by classic cooking inc. by Classic Cooking Inc. contains 0.5 g of saturated fat and 55 mg of cholesterol per serving. 198 g of Spinach bake, spinach by classic cooking inc. by Classic Cooking Inc. contains 2.00 mg of iron, 124.74 mg of calcium, 505 mg of potassium. Spinach bake, spinach by classic cooking inc. by Classic Cooking Inc. belong to 'Frozen Prepared Sides' food category. The UPC for this product is 704863017044.
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Spinach bake, spinach by classic cooking inc. by Classic Cooking Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.