Spirella minis sliced mozzarella hand rolled with proscuitto by King Cheese Inc.
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Nutrition Facts
Portion Size
54 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 45mg
15 %
Sodium 540mg
23 %
Total Carbohydrate 3g
1 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 21g
42 %
Calcium 300mg
23 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spirella minis sliced mozzarella hand rolled with proscuitto by King Cheese Inc. contains 180 calories per 54 g serving. This serving contains 11 g of fat, 21 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Spirella minis sliced mozzarella hand rolled with proscuitto by King Cheese Inc. contains 6 g of saturated fat and 45 mg of cholesterol per serving. 54 g of Spirella minis sliced mozzarella hand rolled with proscuitto by King Cheese Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 300.24 mg of calcium. Spirella minis sliced mozzarella hand rolled with proscuitto by King Cheese Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 833404000679.
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Spirella minis sliced mozzarella hand rolled with proscuitto by King Cheese Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.