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Spring roll sushi by FUJISAN

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Nutrition Facts
Portion Size100 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 3g 4 %
Cholesterol 5mg 2 %
Sodium 570mg 25 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 1g 4 %
   Sugar 11g
Protein 3g 6 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Spring roll sushi by FUJISAN nutrition facts and analysis per 100 grm (100.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.36 mg2 %
Sodium 570.00 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 1.00 g4 %
  Sugars 11.00 g
  Net carbs 27 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.000 g4 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.00 mg2 %

Ingredients
Imitation crab (alaska pollock, water, wheat starch, sugar, potato starch, contains 2% or less of: mirin wine (sake, sugar, salt, water, yeast extract), soybean oil, salt, natural crab flavor (crab flavor, maltodextrin), modified food starch, potassium chloride, egg whites, citric acid, paprika oleoresin, lycopene, soy lecithin, color added.)Sweet chili sauce (sugar, water, corn syrup, powder, garlic, salted chilies [salt, chili peppers], rice vinegar, salt, modified corn starch, concentrated pineapple juice, shallots, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin)
Green leaf lettuceWater
Sushi riceCarrots
AvocadoCucumber
Chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, xanthan gum)Rice paper [rice flour
SaltWater]
Ebi shrimp (shrimp, salt)Mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium, edta {used to protect quality}, natural flavors)
Seasoned vinegar (sugar, rice vinegar, salt, brown sugar)

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Spring roll sushi by FUJISAN contains 150 calories per 100 g serving. This serving contains 3 g of fat, 3 g of protein and 28 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Spring roll sushi by FUJISAN contains 0 g of saturated fat and 5 mg of cholesterol per serving. 100 g of Spring roll sushi by FUJISAN contains 2.4 mg vitamin C as well as 0.36 mg of iron, 20.00 mg of calcium. Spring roll sushi by FUJISAN belong to 'Sushi' food category. The UPC for this product is 732869930517.
Food properties
SourceUSDA Branded foods
CategorySushi
BrandFUJISAN
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Spring roll sushi by FUJISAN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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