Ssips, cherry-berry juice, cherry-berry by Johanna Foods, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
44
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 3mg
0 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0g
0 %
Sugar 11g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ssips, cherry-berry juice, cherry-berry by Johanna Foods, Inc. contains 44 calories per 100 g serving. This serving contains 0 g of fat, 0 g of protein and 12 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ssips, cherry-berry juice, cherry-berry by Johanna Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Ssips, cherry-berry juice, cherry-berry by Johanna Foods, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Ssips, cherry-berry juice, cherry-berry by Johanna Foods, Inc. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 053600102711.
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Ssips, cherry-berry juice, cherry-berry by Johanna Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.