Starbucks refreshers revitalizing energy blueberry acai 12 fluid ounce can by PepsiCo
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Nutrition Facts
Portion Size
360 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 3.6mg
0 %
Total Carbohydrate 26g
9 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Starbucks refreshers revitalizing energy blueberry acai 12 fluid ounce can by PepsiCo contains 90 calories per 360 g serving. This serving contains 0 g of fat, 0 g of protein and 26 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Starbucks refreshers revitalizing energy blueberry acai 12 fluid ounce can by PepsiCo contains 0 g of saturated fat and 0 mg of cholesterol per serving. 360 g of Starbucks refreshers revitalizing energy blueberry acai 12 fluid ounce can by PepsiCo contains 60.1 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Starbucks refreshers revitalizing energy blueberry acai 12 fluid ounce can by PepsiCo belong to 'Non Alcoholic Beverages Ready to Drink' food category. The UPC for this product is 00012000042812.
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Starbucks refreshers revitalizing energy blueberry acai 12 fluid ounce can by PepsiCo nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.