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Steak and roasted potatoes tender beef in a savory mushroom gravy with roasted red potatoes and green beans, steak and roasted potatoes by Marie Callender's Retail Foods

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Nutrition Facts
Portion Size192 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 1g 5 %
Cholesterol 19mg 6 %
Sodium 490mg 21 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 3.1g 11 %
   Sugar 2g
Protein 9g 18 %
Calcium 0mg 0 %
Iron 0.9mg 5 %
Potassium 739mg 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Steak and roasted potatoes tender beef in a savory mushroom gravy with roasted red potatoes and green beans, steak and roasted potatoes by Marie Callender's Retail Foods nutrition facts and analysis per 1 cup (192.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.90 mg5 %
Potassium 739.20 mg16 %
Sodium 489.60 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.01 g7 %
  Fiber 3.07 g11 %
  Sugars 2.00 g
    Sugars, added 0.96 g
  Net carbs 16.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.494 g4 %
  Saturated fatty acids 0.998 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.20 mg6 %

Ingredients
Roasted red potatoesGravy (water, crimini mushrooms, modified corn starch, onions, beef flavor [cooked beef, yeast extract, beef tallow, beef extract, natural flavor, salt, sugar, vegetable juice concentrates {onion, carrot, celery}, lactic acid], burgundy wine, tomato paste, salt, sugar, canola oil, garlic, butter [cream, salt], spice)
Seasoned cooked beef steak and binder product (beef, water, contains 2% or less of: caramel color, dextrose, seasoning [natural flavor, salt, maltodextrin, dried whey, dried cauliflower, sesame oil], modified corn starch, potassium chloride, potassium phosphate, salt, sodium phosphates, spice extractives)Green beans

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Steak and roasted potatoes tender beef in a savory mushroom gravy with roasted red potatoes and green beans, steak and roasted potatoes by Marie Callender's Retail Foods contains 150 calories per 192 g serving. This serving contains 3.5 g of fat, 9 g of protein and 20 g of carbohydrate. The latter is 2 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Steak and roasted potatoes tender beef in a savory mushroom gravy with roasted red potatoes and green beans, steak and roasted potatoes by Marie Callender's Retail Foods contains 1 g of saturated fat and 19 mg of cholesterol per serving. 192 g of Steak and roasted potatoes tender beef in a savory mushroom gravy with roasted red potatoes and green beans, steak and roasted potatoes by Marie Callender's Retail Foods contains 0.90 mg of iron, 0.00 mg of calcium, 739 mg of potassium. Steak and roasted potatoes tender beef in a savory mushroom gravy with roasted red potatoes and green beans, steak and roasted potatoes by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131000370.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandMarie Callender's Retail Foods
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Steak and roasted potatoes tender beef in a savory mushroom gravy with roasted red potatoes and green beans, steak and roasted potatoes by Marie Callender's Retail Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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