Steak fajita in a red chile sauce, roasted vegetables, brown & red rice bowl, steak fajita by Shwings and Things, Inc
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Nutrition Facts
Portion Size
241 g
Amount Per Portion
229
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 29mg
10 %
Sodium 699mg
30 %
Total Carbohydrate 34g
12 %
Dietary Fiber 4.1g
15 %
Sugar 3g
Protein 17g
34 %
Calcium 34mg
3 %
Iron 2mg
11 %
Potassium 566mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Steak fajita in a red chile sauce, roasted vegetables, brown & red rice bowl, steak fajita by Shwings and Things, Inc nutrition facts and analysis per 241 grm (241.0 g)
Steak fajita in a red chile sauce, roasted vegetables, brown & red rice bowl, steak fajita by Shwings and Things, Inc contains 229 calories per 241 g serving. This serving contains 3 g of fat, 17 g of protein and 34 g of carbohydrate. The latter is 3 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Steak fajita in a red chile sauce, roasted vegetables, brown & red rice bowl, steak fajita by Shwings and Things, Inc contains 1 g of saturated fat and 29 mg of cholesterol per serving. 241 g of Steak fajita in a red chile sauce, roasted vegetables, brown & red rice bowl, steak fajita by Shwings and Things, Inc contains 2.00 mg of iron, 33.74 mg of calcium, 566 mg of potassium. Steak fajita in a red chile sauce, roasted vegetables, brown & red rice bowl, steak fajita by Shwings and Things, Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 850416004013.
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Steak fajita in a red chile sauce, roasted vegetables, brown & red rice bowl, steak fajita by Shwings and Things, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.