| Ingredients |
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| Flatbread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, mozzarella cheese [cultured milk, salt, enzymes], soybean oil, parmesan and romano made from cow's milk cheese blend [cultured milk, salt, enzymes], sugar, isolated oat product, yeast, dough conditioner [guar gum, calcium carbonate, datem, wheat flour, ascorbic acid, enzymes], salt, oregano) | Mushroom blend (white, portabella and crimini brown mushrooms, water, salt) | | Seasoned cooked beef steak (beef, beef broth, potassium chloride, sodium phosphates, maltodextrin, yeast extract, salt, garlic juice, onion juice, natural flavors) | Water | | Cheddar cheese (cultured milk, salt, enzymes, annatto [color]) | Low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes) | | Seasoning (cheddar cheese [{cultured milk, salt, enzymes}, whey, salt], whey, modified cornstarch, creamer [sunflower oil, corn syrup solids, sodium caseinate, mono & diglycerides, soy lecithin], skim milk, natural butter flavor [natural flavor, whey, salt, corn syrup solids, butter, guar gum, buttermilk, skim milk solids, annatto color, turmeric], parmesan and romano cheese [cultured cow's milk, salt, enzymes], potassium chloride, potassium phosphate, autolyzed yeast extract, lactic acid, dried onion, dried garlic, xanthan gum) | 2% or less of soybean oil | | Garlic powder | Spice |
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