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Steak sauce by Harris-Teeter Inc.

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Nutrition Facts
Portion Size17 g
Amount Per Portion15
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 290mg 13 %
Total Carbohydrate 3g 1 %
   Sugar 2g
Protein 0g 0 %
Potassium 50mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Steak sauce by Harris-Teeter Inc. nutrition facts and analysis per 1 tbsp (17.0 g)

Minerals
NutrientAmount DV
Potassium 49.98 mg1 %
Sodium 290.02 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Sugars 2.00 g
    Sugars, added 1.00 g
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
Organic distilled vinegarOrganic tomato puree (water, organic tomato paste)
Organic cane sugarSalt
Organic molassesOrganic raisin paste
Organic raisin juice concentrateOrganic spices and herbs organic tamarind flavor
Organic dried garlic and onionXanthan gum
Citric acid

Foods related to steak sauce by harris-teeter inc.

 
 
 
 
 
UPC 07203673077
Steak sauce by Harris-Teeter Inc. contains 15 calories per 17 g serving. This serving contains 0 g of fat, 0 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. Steak sauce by Harris-Teeter Inc. contains g of saturated fat and mg of cholesterol per serving. 17 g of Steak sauce by Harris-Teeter Inc. contains 50 mg of potassium. Steak sauce by Harris-Teeter Inc. belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 07203673077.
Food properties
SourceUSDA Branded foods
CategoryKetchup, Mustard, BBQ & Cheese Sauce
BrandHarris-Teeter Inc.
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Steak sauce by Harris-Teeter Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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