Steve's, ice cream, burnt sugar vanilla by The Fresh Ice Cream Company LLC
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Nutrition Facts
Portion Size
106 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 4.5g
22 %
Sodium 30mg
1 %
Total Carbohydrate 30g
11 %
Dietary Fiber 0g
0 %
Sugar 29g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Steve's, ice cream, burnt sugar vanilla by The Fresh Ice Cream Company LLC contains 280 calories per 106 g serving. This serving contains 18 g of fat, 2 g of protein and 30 g of carbohydrate. The latter is 29 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Steve's, ice cream, burnt sugar vanilla by The Fresh Ice Cream Company LLC contains 4.5 g of saturated fat and 0 mg of cholesterol per serving. 106 g of Steve's, ice cream, burnt sugar vanilla by The Fresh Ice Cream Company LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Steve's, ice cream, burnt sugar vanilla by The Fresh Ice Cream Company LLC belong to 'Other Frozen Desserts' food category. The UPC for this product is 815116011365.
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Steve's, ice cream, burnt sugar vanilla by The Fresh Ice Cream Company LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.