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Stewed potatoes with tomatoes

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Nutrition Facts
Portion Size250 g
Amount Per Portion235
Calories
% Daily Value *
Total Fat 7.9g 10 %
   Saturated Fat 1.1g 6 %
Sodium 368mg 16 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 3.5g 12 %
   Sugar 5.8g
Protein 4g 8 %
Vitamin D 0mcg 0 %
Calcium 20mg 2 %
Iron 0.8mg 4 %
Potassium 835mg 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Stewed potatoes with tomatoes nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 32.50 mcg4 %
  Carotene, alpha 80.00 mcg
  Carotene, beta 360.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 100.00 mcg
  Lycopene 2062.50 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.200 mg17 %
Riboflavin [Vitamin B2]0.052 mg4 %
Niacin [Vitamin B3]2.658 mg17 %
Vitamin B6 0.552 mg32 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]25.00 mcg6 %
  Folate, food 25.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]31.8 mg35 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.40 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.40 mg
Vitamin K 16.2 mcg14 %
  Vitamin K1 [Phylloquinone]16.2 mcg
Choline 28.8 mg5 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Copper 0.40 mg44 %
Iron 0.82 mg5 %
Magnesium 50.00 mg12 %
Phosphorus 105.00 mg8 %
Potassium 835.00 mg18 %
Selenium 0.50 mcg1 %
Sodium 367.50 mg16 %
Zinc 0.62 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.03 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.50 g14 %
  Fiber 3.50 g12 %
  Sugars 5.78 g
  Net carbs 35 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.925 g10 %
  Saturated fatty acids 1.105 g6 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.785 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.255 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 3.203 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.030 g
    Hexadecenoic acid 0.030 g
    Octadecenoic acid 3.140 g
  Polyunsaturated fatty acids 3.268 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.862 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.403 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 196.62 g

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Stewed potatoes with tomatoes contains 235 calories per 250 g serving. This serving contains 7.9 g of fat, 4 g of protein and 39 g of carbohydrate. The latter is 5.8 g sugar and 3.5 g of dietary fiber, the rest is complex carbohydrate. Stewed potatoes with tomatoes contains 1.1 g of saturated fat and 0 mg of cholesterol per serving. 250 g of Stewed potatoes with tomatoes contains 32.50 mcg vitamin A, 31.8 mg vitamin C, 0.00 mcg vitamin D as well as 0.82 mg of iron, 20.00 mg of calcium, 835 mg of potassium. Stewed potatoes with tomatoes belong to 'Mashed potatoes and white potato mixtures' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMashed potatoes and white potato mixtures
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Stewed potatoes with tomatoes nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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