Stir-fry blend broccoli, red bell pepper, green beans, carrots, mushrooms, edamame, stir-fry blend by Taylor Fresh Foods, Inc.
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Nutrition Facts
Portion Size
95 g
Amount Per Portion
35
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 20mg
1 %
Total Carbohydrate 5g
2 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 3g
6 %
Calcium 30mg
2 %
Iron 0.8mg
4 %
Potassium 250mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stir-fry blend broccoli, red bell pepper, green beans, carrots, mushrooms, edamame, stir-fry blend by Taylor Fresh Foods, Inc. nutrition facts and analysis per 1 cup (95.0 g)
Stir-fry blend broccoli, red bell pepper, green beans, carrots, mushrooms, edamame, stir-fry blend by Taylor Fresh Foods, Inc. contains 35 calories per 95 g serving. This serving contains 1 g of fat, 3 g of protein and 5 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Stir-fry blend broccoli, red bell pepper, green beans, carrots, mushrooms, edamame, stir-fry blend by Taylor Fresh Foods, Inc. contains g of saturated fat and mg of cholesterol per serving. 95 g of Stir-fry blend broccoli, red bell pepper, green beans, carrots, mushrooms, edamame, stir-fry blend by Taylor Fresh Foods, Inc. contains 25.0 mg vitamin C as well as 0.80 mg of iron, 30.40 mg of calcium, 250 mg of potassium. Stir-fry blend broccoli, red bell pepper, green beans, carrots, mushrooms, edamame, stir-fry blend by Taylor Fresh Foods, Inc. belong to 'Frozen Vegetables' food category. The UPC for this product is 032601952501.
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Stir-fry blend broccoli, red bell pepper, green beans, carrots, mushrooms, edamame, stir-fry blend by Taylor Fresh Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.