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Stone baked bruschetta- style flatbread, bruschetta- style by Rafael Padilla & Cia S. En C.

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Nutrition Facts

Portion Size	125 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 3g	15 %

Cholesterol 15mg	5 %

Sodium 580mg	25 %

Total Carbohydrate 31g	11 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 11g	22 %

Calcium 180mg	14 %

Iron 2mg	11 %

Potassium 10mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Stone baked bruschetta- style flatbread, bruschetta- style by Rafael Padilla & Cia S. En C. nutrition facts and analysis per 0.333 flatbread (125.0 g)

Minerals
Nutrient	Amount	DV
Calcium	180.00 mg	14 %
Iron	2.00 mg	11 %
Potassium	10.00 mg	0 %
Sodium	580.00 mg	25 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	2.00 g	7 %
Sugars	2.00 g
Sugars, added	1.00 g
Net carbs	29 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.000 g	12 %
Saturated fatty acids	3.000 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.00 mg	5 %

Ingredients
Crust: enriched wheat flour (wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid)	Water
Extra virgin olive oil	Yeast
Sugar	Salt
L-cysteine hydrochloride (dough conditioner)	Canola oil (manufacturing aid). toppings: bruschetta spread (diced tomatoes, white onions, extra virgin olive oil, basil, salt, garlic powder, oregano)
Mozzarella	Feta and parmesan cheeses (partly skimmed milk, milk, milk protein concentrate, bacterial culture, salt, calcium chloride, microbial enzyme, lipase, natamycin, cellulose powder)

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Stone baked bruschetta- style flatbread, bruschetta- style by Rafael Padilla & Cia S. En C. contains 240 calories per 125 g serving. This serving contains 9 g of fat, 11 g of protein and 31 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Stone baked bruschetta- style flatbread, bruschetta- style by Rafael Padilla & Cia S. En C. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 125 g of Stone baked bruschetta- style flatbread, bruschetta- style by Rafael Padilla & Cia S. En C. contains 2.00 mg of iron, 180.00 mg of calcium, 10 mg of potassium. Stone baked bruschetta- style flatbread, bruschetta- style by Rafael Padilla & Cia S. En C. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 020601415089.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Rafael Padilla & Cia S. En C.

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Stone baked bruschetta- style flatbread, bruschetta- style by Rafael Padilla & Cia S. En C. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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