Macaroni & cheese with cheddar cheese sauce, macaroni & cheese by Rafael Padilla & Cia S. En C.
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 7g
35 %
Cholesterol 36mg
12 %
Sodium 490mg
21 %
Total Carbohydrate 44g
16 %
Dietary Fiber 2g
7 %
Sugar 6g
Protein 17g
34 %
Calcium 449mg
35 %
Iron 1mg
6 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Macaroni & cheese with cheddar cheese sauce, macaroni & cheese by Rafael Padilla & Cia S. En C. contains 380 calories per 255 g serving. This serving contains 15 g of fat, 17 g of protein and 44 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Macaroni & cheese with cheddar cheese sauce, macaroni & cheese by Rafael Padilla & Cia S. En C. contains 7 g of saturated fat and 36 mg of cholesterol per serving. 255 g of Macaroni & cheese with cheddar cheese sauce, macaroni & cheese by Rafael Padilla & Cia S. En C. contains 0.99 mg of iron, 448.80 mg of calcium, 230 mg of potassium. Macaroni & cheese with cheddar cheese sauce, macaroni & cheese by Rafael Padilla & Cia S. En C. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 020601411883.
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Macaroni & cheese with cheddar cheese sauce, macaroni & cheese by Rafael Padilla & Cia S. En C. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.