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Pasta in a cheese sauce blended from mozzarella, aged and cheddar cheeses., three cheese macaroni & cheese by Rafael Padilla & Cia S. En C.

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Nutrition Facts
Portion Size255 g
Amount Per Portion339
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4g 20 %
Cholesterol 26mg 9 %
Sodium 701mg 30 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 2g 7 %
   Sugar 6g
Protein 17g 34 %
Calcium 227mg 17 %
Iron 1mg 6 %
Potassium 209mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Pasta in a cheese sauce blended from mozzarella, aged and cheddar cheeses., three cheese macaroni & cheese by Rafael Padilla & Cia S. En C. nutrition facts and analysis per 1 cup (255.0 g)

Minerals
NutrientAmount DV
Calcium 226.95 mg17 %
Iron 0.99 mg6 %
Potassium 209.10 mg4 %
Sodium 701.25 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.01 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.00 g17 %
  Fiber 2.04 g7 %
  Sugars 5.99 g
  Net carbs 43.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.011 g15 %
  Saturated fatty acids 4.003 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.50 mg8 %

Ingredients
Pasta: cooked organic macaroni pasta (organic durum wheat semolina, water, salt). organic cheese sauce: pasteurized organic milkWater
Organic mozzarella cheese (pasteurized organic milk, salt, microbial rennet)Organic hard cheese (pasteurized organic milk, salt, microbial rennet)
Organic wheat flourOrganic sunflower oil
Organic cheddar cheese (pasteurized organic milk, salt, lactic culture, microbial rennet)Pasteurized organic cream
SaltOrganic black pepper
Organic nutmegOrganic annatto

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Pasta in a cheese sauce blended from mozzarella, aged and cheddar cheeses., three cheese macaroni & cheese by Rafael Padilla & Cia S. En C. contains 339 calories per 255 g serving. This serving contains 12 g of fat, 17 g of protein and 46 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pasta in a cheese sauce blended from mozzarella, aged and cheddar cheeses., three cheese macaroni & cheese by Rafael Padilla & Cia S. En C. contains 4 g of saturated fat and 26 mg of cholesterol per serving. 255 g of Pasta in a cheese sauce blended from mozzarella, aged and cheddar cheeses., three cheese macaroni & cheese by Rafael Padilla & Cia S. En C. contains 0.99 mg of iron, 226.95 mg of calcium, 209 mg of potassium. Pasta in a cheese sauce blended from mozzarella, aged and cheddar cheeses., three cheese macaroni & cheese by Rafael Padilla & Cia S. En C. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 020601411890.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandRafael Padilla & Cia S. En C.
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Pasta in a cheese sauce blended from mozzarella, aged and cheddar cheeses., three cheese macaroni & cheese by Rafael Padilla & Cia S. En C. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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