Stone fired three meat pizza pepperoni, italian sausage & bacon with a blend of three cheeses, stone fired three meat pizza by Atkins Nutritionals, Inc.
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Nutrition Facts
Portion Size
164 g
Amount Per Portion
410
Calories
% Daily Value *
Total Fat 28g
36 %
Saturated Fat 11g
55 %
Cholesterol 56mg
19 %
Sodium 1191mg
52 %
Total Carbohydrate 28g
10 %
Dietary Fiber 17g
61 %
Sugar 2g
Protein 26g
52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stone fired three meat pizza pepperoni, italian sausage & bacon with a blend of three cheeses, stone fired three meat pizza by Atkins Nutritionals, Inc. nutrition facts and analysis per 1 pizza (164.0 g)
Cooked italian sausage (pork, spices, water, salt, flavorings, paprika)
Fully cooked bacon pieces (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may contain smoke flavoring)
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. Stone fired three meat pizza pepperoni, italian sausage & bacon with a blend of three cheeses, stone fired three meat pizza by Atkins Nutritionals, Inc. belong to 'Pizza' food category. The UPC for this product is 637480091626.
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Stone fired three meat pizza pepperoni, italian sausage & bacon with a blend of three cheeses, stone fired three meat pizza by Atkins Nutritionals, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.