Stouffer's, sausage & egg scramble in cheddar cheese sauce by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
349
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 9g
45 %
Cholesterol 245mg
82 %
Sodium 780mg
34 %
Total Carbohydrate 22g
8 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 21g
42 %
Calcium 250mg
19 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stouffer's, sausage & egg scramble in cheddar cheese sauce by Nestle Usa-Frozen Food Division contains 349 calories per 255 g serving. This serving contains 20 g of fat, 21 g of protein and 22 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Stouffer's, sausage & egg scramble in cheddar cheese sauce by Nestle Usa-Frozen Food Division contains 9 g of saturated fat and 245 mg of cholesterol per serving. 255 g of Stouffer's, sausage & egg scramble in cheddar cheese sauce by Nestle Usa-Frozen Food Division contains 4.8 mg vitamin C as well as 2.70 mg of iron, 249.90 mg of calcium. Stouffer's, sausage & egg scramble in cheddar cheese sauce by Nestle Usa-Frozen Food Division belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 013800618382.
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Stouffer's, sausage & egg scramble in cheddar cheese sauce by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.