Stracciatella by biocurv medical instruments, inc. by Biocurv Medical Instruments, Inc.
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Nutrition Facts
Portion Size
107 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 9g
45 %
Cholesterol 50mg
17 %
Sodium 50mg
2 %
Total Carbohydrate 30g
11 %
Dietary Fiber 0g
0 %
Sugar 28g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 0mg
0 %
Potassium 35mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stracciatella by biocurv medical instruments, inc. by Biocurv Medical Instruments, Inc. contains 270 calories per 107 g serving. This serving contains 18 g of fat, 4 g of protein and 30 g of carbohydrate. The latter is 28 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Stracciatella by biocurv medical instruments, inc. by Biocurv Medical Instruments, Inc. contains 9 g of saturated fat and 50 mg of cholesterol per serving. 107 g of Stracciatella by biocurv medical instruments, inc. by Biocurv Medical Instruments, Inc. contains 0.00 mg of iron, 20.33 mg of calcium, 35 mg of potassium. Stracciatella by biocurv medical instruments, inc. by Biocurv Medical Instruments, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 814752020458.
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Stracciatella by biocurv medical instruments, inc. by Biocurv Medical Instruments, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.