Strawberry'n'cream organic dipped rice cakes, strawberry'n'cream by Element Snacks, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
471
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 15g
75 %
Sodium 59mg
3 %
Total Carbohydrate 59g
21 %
Dietary Fiber 0g
0 %
Sugar 29g
Protein 5.9g
12 %
Calcium 176mg
14 %
Iron 0.6mg
3 %
Potassium 235mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry'n'cream organic dipped rice cakes, strawberry'n'cream by Element Snacks, Inc. contains 471 calories per 100 g serving. This serving contains 24 g of fat, 5.9 g of protein and 59 g of carbohydrate. The latter is 29 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Strawberry'n'cream organic dipped rice cakes, strawberry'n'cream by Element Snacks, Inc. contains 15 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Strawberry'n'cream organic dipped rice cakes, strawberry'n'cream by Element Snacks, Inc. contains 0.59 mg of iron, 176.00 mg of calcium, 235 mg of potassium. Strawberry'n'cream organic dipped rice cakes, strawberry'n'cream by Element Snacks, Inc. belong to 'Other Snacks' food category. The UPC for this product is 857360004427.
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Strawberry'n'cream organic dipped rice cakes, strawberry'n'cream by Element Snacks, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.