Strawberry and blueberry flavor lowfat yogurt drink by by
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Nutrition Facts
Portion Size
93 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 5mg
2 %
Sodium 50mg
2 %
Total Carbohydrate 11g
4 %
Dietary Fiber 1g
4 %
Sugar 10g
Includes 6g Added Sugars
12 %
Protein 3g
6 %
Vitamin D 1.9mcg
10 %
Calcium 130mg
10 %
Iron 0mg
0 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry and blueberry flavor lowfat yogurt drink by by contains 70 calories per 93 g serving. This serving contains 1.5 g of fat, 3 g of protein and 11 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Strawberry and blueberry flavor lowfat yogurt drink by by contains 1 g of saturated fat and 5 mg of cholesterol per serving. 93 g of Strawberry and blueberry flavor lowfat yogurt drink by by contains 1.9 mcg vitamin D as well as 0.00 mg of iron, 130 mg of calcium, 160 mg of potassium. Strawberry and blueberry flavor lowfat yogurt drink by by belong to 'Yogurt' food category. The UPC for this product is 0036632029560.
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Strawberry and blueberry flavor lowfat yogurt drink by by nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.