Strawberry banana original nonfat yogurt, strawberry banana by Danone US, LLC
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
71
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 4.5mg
2 %
Sodium 86mg
4 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0g
0 %
Sugar 8g
Protein 5g
10 %
Calcium 101mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry banana original nonfat yogurt, strawberry banana by Danone US, LLC contains 71 calories per 150 g serving. This serving contains 0 g of fat, 5 g of protein and 13 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Strawberry banana original nonfat yogurt, strawberry banana by Danone US, LLC contains 0 g of saturated fat and 4.5 mg of cholesterol per serving. 150 g of Strawberry banana original nonfat yogurt, strawberry banana by Danone US, LLC contains 0.00 mg of iron, 100.50 mg of calcium. Strawberry banana original nonfat yogurt, strawberry banana by Danone US, LLC belong to 'Yogurt' food category. The UPC for this product is 036632013187.
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Strawberry banana original nonfat yogurt, strawberry banana by Danone US, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.