Strawberry cheesecake, strawberry by Atlanta Cheesecake Company LLC
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 6g
30 %
Cholesterol 55mg
18 %
Sodium 170mg
7 %
Total Carbohydrate 31g
11 %
Dietary Fiber 0g
0 %
Sugar 22g
Protein 4g
8 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry cheesecake, strawberry by Atlanta Cheesecake Company LLC contains 240 calories per 85 g serving. This serving contains 13 g of fat, 4 g of protein and 31 g of carbohydrate. The latter is 22 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Strawberry cheesecake, strawberry by Atlanta Cheesecake Company LLC contains 6 g of saturated fat and 55 mg of cholesterol per serving. 85 g of Strawberry cheesecake, strawberry by Atlanta Cheesecake Company LLC contains 1.2 mg vitamin C as well as 0.72 mg of iron, 60.35 mg of calcium. Strawberry cheesecake, strawberry by Atlanta Cheesecake Company LLC belong to 'Other Frozen Desserts' food category. The UPC for this product is 785391701575.
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Strawberry cheesecake, strawberry by Atlanta Cheesecake Company LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.