Strawberry coppa, mascarpone, strawberry by raley's by Raley's
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Nutrition Facts
Portion Size
110 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 12g
60 %
Cholesterol 50mg
17 %
Sodium 30mg
1 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 20g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry coppa, mascarpone, strawberry by raley's by Raley's contains 230 calories per 110 g serving. This serving contains 14 g of fat, 2 g of protein and 25 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Strawberry coppa, mascarpone, strawberry by raley's by Raley's contains 12 g of saturated fat and 50 mg of cholesterol per serving. 110 g of Strawberry coppa, mascarpone, strawberry by raley's by Raley's contains 0.0 mg vitamin C as well as 0.71 mg of iron, 0.00 mg of calcium. Strawberry coppa, mascarpone, strawberry by raley's by Raley's belong to 'Cheese' food category. The UPC for this product is 046567623146.
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Strawberry coppa, mascarpone, strawberry by raley's by Raley's nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.