Strawberry golden sponge cake with creamy filling by Hostess Brands, LLC
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Nutrition Facts
Portion Size
77 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 5g
25 %
Cholesterol 40mg
13 %
Sodium 380mg
17 %
Total Carbohydrate 43g
16 %
Dietary Fiber 0.5g
2 %
Sugar 28g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.9mg
5 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry golden sponge cake with creamy filling by Hostess Brands, LLC contains 280 calories per 77 g serving. This serving contains 10 g of fat, 2 g of protein and 43 g of carbohydrate. The latter is 28 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Strawberry golden sponge cake with creamy filling by Hostess Brands, LLC contains 5 g of saturated fat and 40 mg of cholesterol per serving. 77 g of Strawberry golden sponge cake with creamy filling by Hostess Brands, LLC contains 0.90 mg of iron, 0.00 mg of calcium. Strawberry golden sponge cake with creamy filling by Hostess Brands, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 888109110215.
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Strawberry golden sponge cake with creamy filling by Hostess Brands, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.