Strawberry icelandic-style skyr frozen yogurt pops by by
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Nutrition Facts
Portion Size
354 g
Amount Per Portion
439
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 8g
40 %
Cholesterol 46mg
15 %
Sodium 131mg
6 %
Total Carbohydrate 67g
24 %
Dietary Fiber 1.1g
4 %
Sugar 61g
Includes 52g Added Sugars
104 %
Protein 18g
36 %
Calcium 520mg
40 %
Iron 0.4mg
2 %
Potassium 379mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry icelandic-style skyr frozen yogurt pops by by contains 439 calories per 354 g serving. This serving contains 11 g of fat, 18 g of protein and 67 g of carbohydrate. The latter is 61 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Strawberry icelandic-style skyr frozen yogurt pops by by contains 8 g of saturated fat and 46 mg of cholesterol per serving. 354 g of Strawberry icelandic-style skyr frozen yogurt pops by by contains 0.39 mg of iron, 520 mg of calcium, 379 mg of potassium. Strawberry icelandic-style skyr frozen yogurt pops by by belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 0070640023660.
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Strawberry icelandic-style skyr frozen yogurt pops by by nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.