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Strawberry rhubarb by SkyrCo, Inc.

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Nutrition Facts
Portion Size125 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 5g 25 %
Cholesterol 25mg 8 %
Sodium 40mg 2 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0g 0 %
   Sugar 9g
Protein 11g 22 %
Calcium 100mg 8 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Strawberry rhubarb by SkyrCo, Inc. nutrition facts and analysis per 4.4 onz (125.0 g)

Minerals
NutrientAmount DV
Calcium 100.00 mg8 %
Iron 0.00 mg0 %
Sodium 40.00 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 0.00 g0 %
  Sugars 9.00 g
    Sugars, added 6.00 g
  Net carbs 13 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 5.000 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.00 mg8 %

Ingredients
Whole milk skyr (pasteurized milk, nonfat milk, live and active cultures)Strawberries
Cane sugarNatural flavors
RhubarbPectin
Carob bean gumFruit and vegetable juice concentrate (for color)

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Strawberry rhubarb by SkyrCo, Inc. contains 160 calories per 125 g serving. This serving contains 7 g of fat, 11 g of protein and 13 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Strawberry rhubarb by SkyrCo, Inc. contains 5 g of saturated fat and 25 mg of cholesterol per serving. 125 g of Strawberry rhubarb by SkyrCo, Inc. contains 0.00 mg of iron, 100.00 mg of calcium. Strawberry rhubarb by SkyrCo, Inc. belong to 'Yogurt' food category. The UPC for this product is 854074006273.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandSkyrCo, Inc.
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Strawberry rhubarb by SkyrCo, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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