Strawberry swirl cheesecake, strawberry swirl by Schnuck Markets, Inc.
Select portion size:
Nutrition Facts
Portion Size
85 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 7g
35 %
Cholesterol 30mg
10 %
Sodium 170mg
7 %
Total Carbohydrate 34g
12 %
Dietary Fiber 1g
4 %
Sugar 19g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry swirl cheesecake, strawberry swirl by Schnuck Markets, Inc. contains 300 calories per 85 g serving. This serving contains 17 g of fat, 4 g of protein and 34 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Strawberry swirl cheesecake, strawberry swirl by Schnuck Markets, Inc. contains 7 g of saturated fat and 30 mg of cholesterol per serving. 85 g of Strawberry swirl cheesecake, strawberry swirl by Schnuck Markets, Inc. contains 1.08 mg of iron, 20.40 mg of calcium. Strawberry swirl cheesecake, strawberry swirl by Schnuck Markets, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041318320909.
Please let us know if you have
any suggestions on how to make this website better.
Strawberry swirl cheesecake, strawberry swirl by Schnuck Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.