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Strawberry swirl cheesecake and new york style cheesecake by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 8g	40 %

Cholesterol 30mg	10 %

Sodium 230mg	10 %

Total Carbohydrate 30g	11 %

Dietary Fiber 1g	4 %

Sugar 19g

Protein 5g	10 %

Calcium 60mg	5 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Strawberry swirl cheesecake and new york style cheesecake by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 slice (85.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	60.35 mg	5 %
Iron	0.72 mg	4 %
Sodium	230.35 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	30.00 g	11 %
Fiber	1.02 g	4 %
Sugars	19.00 g
Net carbs	28.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.997 g	21 %
Saturated fatty acids	7.998 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.75 mg	10 %

Ingredients
Skim milk	Sugar
Milk	Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Cream cheese (milk, cream, bacterial cultures, salt, carob bean gum)	Palm oil
Margarine (soybean oil, palm oil, water, salt, mono- and diglycerides, nonfat dry milk, soy lecithin, preservative [sodium benzoate], artificial flavor, vitamin a palmitate, beta- carotene color)	Eggs
Graham flour	Contains less than 2% of the following: hydrogenated coconut oil
Brown sugar	Honey
Whey	Rice flour
Modified cornstarch	Cheese culture
Soybean oil	Gelatin
Salt	Mono- and diglycerides
Carob bean gum	Natural and artificial flavor
Datem	Baking soda
Preservative (potassium sorbate)	Disodium phosphate
Modified tapioca starch	Sodium caseinate
Sodium citrate	Soy protein isolate
Xanthan gum	Soy lecithin
B-apo-8'-carotenal color. strawberry swirl also contains: strawberries	Palm kernel oil
Coconut oil	Citric acid
Preservative (sodium benzoate)	Natural flavor
Red 40

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Strawberry swirl cheesecake and new york style cheesecake by Wal-Mart Stores, Inc. contains 280 calories per 85 g serving. This serving contains 16 g of fat, 5 g of protein and 30 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Strawberry swirl cheesecake and new york style cheesecake by Wal-Mart Stores, Inc. contains 8 g of saturated fat and 30 mg of cholesterol per serving. 85 g of Strawberry swirl cheesecake and new york style cheesecake by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 60.35 mg of calcium. Strawberry swirl cheesecake and new york style cheesecake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742148205.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Strawberry swirl cheesecake and new york style cheesecake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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