Streit's, fully coated egg matzos, dark chocolate by Aron Streit Inc.
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Nutrition Facts
Portion Size
38 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Cholesterol 4.9mg
2 %
Sodium 96mg
4 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2g
7 %
Sugar 13g
Protein 2g
4 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Streit's, fully coated egg matzos, dark chocolate by Aron Streit Inc. contains 190 calories per 38 g serving. This serving contains 9 g of fat, 2 g of protein and 25 g of carbohydrate. The latter is 13 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Streit's, fully coated egg matzos, dark chocolate by Aron Streit Inc. contains 5 g of saturated fat and 4.9 mg of cholesterol per serving. 38 g of Streit's, fully coated egg matzos, dark chocolate by Aron Streit Inc. contains 1.44 mg of iron. Streit's, fully coated egg matzos, dark chocolate by Aron Streit Inc. belong to 'Crackers & Biscotti' food category. The UPC for this product is 070227610085.
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Streit's, fully coated egg matzos, dark chocolate by Aron Streit Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.