Stroganoff fettuccini pasta in a sour cream & mushroom sauce, stroganoff by BEST CHOICE
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 770mg
33 %
Total Carbohydrate 42g
15 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 7g
14 %
Calcium 21mg
2 %
Iron 2mg
11 %
Potassium 135mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stroganoff fettuccini pasta in a sour cream & mushroom sauce, stroganoff by BEST CHOICE contains 200 calories per 56 g serving. This serving contains 1 g of fat, 7 g of protein and 42 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Stroganoff fettuccini pasta in a sour cream & mushroom sauce, stroganoff by BEST CHOICE contains 0 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Stroganoff fettuccini pasta in a sour cream & mushroom sauce, stroganoff by BEST CHOICE contains 2.00 mg of iron, 21.28 mg of calcium, 135 mg of potassium. Stroganoff fettuccini pasta in a sour cream & mushroom sauce, stroganoff by BEST CHOICE belong to 'Pasta Dinners' food category. The UPC for this product is 070038621270.
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Stroganoff fettuccini pasta in a sour cream & mushroom sauce, stroganoff by BEST CHOICE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.