Stuffed poblano peppers & cheesy grits with ancho style sauce by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
278 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 28g
36 %
Saturated Fat 17g
85 %
Cholesterol 86mg
29 %
Sodium 1309mg
57 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2g
7 %
Sugar 7g
Protein 10g
20 %
Calcium 250mg
19 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stuffed poblano peppers & cheesy grits with ancho style sauce by Nestle Usa-Frozen Food Division contains 420 calories per 278 g serving. This serving contains 28 g of fat, 10 g of protein and 32 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Stuffed poblano peppers & cheesy grits with ancho style sauce by Nestle Usa-Frozen Food Division contains 17 g of saturated fat and 86 mg of cholesterol per serving. 278 g of Stuffed poblano peppers & cheesy grits with ancho style sauce by Nestle Usa-Frozen Food Division contains 35.9 mg vitamin C as well as 1.81 mg of iron, 250.20 mg of calcium. Stuffed poblano peppers & cheesy grits with ancho style sauce by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800625571.
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Stuffed poblano peppers & cheesy grits with ancho style sauce by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.