Stuffed red peppers with marinara sauce, marinara sauce by Big Y Foods, Inc.
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Nutrition Facts
Portion Size
213 g
Amount Per Portion
219
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1g
5 %
Cholesterol 100mg
33 %
Sodium 249mg
11 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1.9g
7 %
Sugar 4g
Protein 29g
58 %
Calcium 19mg
1 %
Iron 1.9mg
11 %
Potassium 400mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stuffed red peppers with marinara sauce, marinara sauce by Big Y Foods, Inc. contains 219 calories per 213 g serving. This serving contains 4.5 g of fat, 29 g of protein and 16 g of carbohydrate. The latter is 4 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Stuffed red peppers with marinara sauce, marinara sauce by Big Y Foods, Inc. contains 1 g of saturated fat and 100 mg of cholesterol per serving. 213 g of Stuffed red peppers with marinara sauce, marinara sauce by Big Y Foods, Inc. contains 1.90 mg of iron, 19.17 mg of calcium, 400 mg of potassium. Stuffed red peppers with marinara sauce, marinara sauce by Big Y Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 018894905271.
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Stuffed red peppers with marinara sauce, marinara sauce by Big Y Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.