Sugar free mixed fruit in cherry flavored gel, cherry by Dole Packaged Foods Company
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Nutrition Facts
Portion Size
123 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 46mg
2 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 85mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sugar free mixed fruit in cherry flavored gel, cherry by Dole Packaged Foods Company contains 50 calories per 123 g serving. This serving contains 0 g of fat, 0 g of protein and 14 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sugar free mixed fruit in cherry flavored gel, cherry by Dole Packaged Foods Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 123 g of Sugar free mixed fruit in cherry flavored gel, cherry by Dole Packaged Foods Company contains 15.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium, 85 mg of potassium. Sugar free mixed fruit in cherry flavored gel, cherry by Dole Packaged Foods Company belong to 'Gelatin, Gels, Pectins & Desserts' food category. The UPC for this product is 038900035358.
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Sugar free mixed fruit in cherry flavored gel, cherry by Dole Packaged Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.