Sugo di pomodoro alla puttanesca with olives and capers by DON ANTONIO
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Sodium 250mg
11 %
Total Carbohydrate 16g
6 %
Dietary Fiber 5g
18 %
Sugar 16g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sugo di pomodoro alla puttanesca with olives and capers by DON ANTONIO contains 130 calories per 125 g serving. This serving contains 6 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 16 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Sugo di pomodoro alla puttanesca with olives and capers by DON ANTONIO contains 1 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Sugo di pomodoro alla puttanesca with olives and capers by DON ANTONIO contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Sugo di pomodoro alla puttanesca with olives and capers by DON ANTONIO belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 8033100272161.
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Sugo di pomodoro alla puttanesca with olives and capers by DON ANTONIO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.