Printed from https://www.nutritionvalue.org

Sundried tomato & basil 100% whole grain snacks, sundried tomato & basil by Nabisco Biscuit Company

Select portion size:
Nutrition Facts
Portion Size30 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 0.5g 2 %
Sodium 160mg 7 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 2g 4 %
Calcium 31mg 2 %
Iron 0.9mg 5 %
Potassium 99mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Sundried tomato & basil 100% whole grain snacks, sundried tomato & basil by Nabisco Biscuit Company nutrition facts and analysis per 15 pieces (30.0 g)

Minerals
NutrientAmount DV
Calcium 30.90 mg2 %
Iron 0.91 mg5 %
Potassium 99.00 mg2 %
Sodium 159.90 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 2.01 g7 %
  Sugars 4.00 g
    Sugars, added 3.99 g
  Net carbs 18.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.001 g6 %
  Saturated fatty acids 0.501 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Ingredients: whole grain wheat flourCanola oil
SugarCornstarch
Malt syrup (from corn and barley, refiner's syrup, salt, leavening (calcium phosphate and baking soda), tomato powder, sundried tomato powder, paprika, garlic powder, spices (includes basil), onion powder, dried red and green bell peppers, yeast extract, natural flavor (contains celery, sulfur dioxide (sulfites) to preserve freshness. bht added to packaging material to preserve freshness

Foods related to sundried tomato & basil 100% whole grain snacks, sundried tomato & basil by nabisco biscuit company

 
 
 
 
 
0
44000
05383
3
Sundried tomato & basil 100% whole grain snacks, sundried tomato & basil by Nabisco Biscuit Company contains 140 calories per 30 g serving. This serving contains 5 g of fat, 2 g of protein and 21 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Sundried tomato & basil 100% whole grain snacks, sundried tomato & basil by Nabisco Biscuit Company contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Sundried tomato & basil 100% whole grain snacks, sundried tomato & basil by Nabisco Biscuit Company contains 0.91 mg of iron, 30.90 mg of calcium, 99 mg of potassium. Sundried tomato & basil 100% whole grain snacks, sundried tomato & basil by Nabisco Biscuit Company belong to 'Crackers & Biscotti' food category. The UPC for this product is 044000053833.
Food properties
SourceUSDA Branded foods
CategoryCrackers & Biscotti
BrandNabisco Biscuit Company
Please let us know if you have any suggestions on how to make this website better.
Sundried tomato & basil 100% whole grain snacks, sundried tomato & basil by Nabisco Biscuit Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved