Super sweet whole kernel corn with red & green peppers by Topco Associates, Inc.
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Nutrition Facts
Portion Size
98 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 240mg
10 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.5mg
3 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Super sweet whole kernel corn with red & green peppers by Topco Associates, Inc. contains 70 calories per 98 g serving. This serving contains 1 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Super sweet whole kernel corn with red & green peppers by Topco Associates, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 98 g of Super sweet whole kernel corn with red & green peppers by Topco Associates, Inc. contains 3.0 mg vitamin C as well as 0.50 mg of iron, 0.00 mg of calcium, 140 mg of potassium. Super sweet whole kernel corn with red & green peppers by Topco Associates, Inc. belong to 'Canned Vegetables' food category. The UPC for this product is 036800145139.
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Super sweet whole kernel corn with red & green peppers by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.