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Swanson broth beef by CAMPBELL SOUP COMPANY

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Nutrition Facts
Portion Size240 g
Amount Per Portion14
Calories
% Daily Value *
Total Fat g N/A
Sodium 410mg 18 %
Total Carbohydrate 1g 0 %
   Sugar 0g
Protein 2g 4 %
Potassium 29mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Swanson broth beef by CAMPBELL SOUP COMPANY nutrition facts and analysis per amount per serving (240.0 ml) aprx (240.0 g)

Minerals
NutrientAmount DV
Potassium 28.80 mg1 %
Sodium 410.40 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.99 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.01 g0 %
  Sugars 0.00 g
  Net carbs 1.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Ingredients
Ingredients: beef stockContains less than 2% of: salt
Yeast extractNatural flavoring
CarrotsCelery
OnionsSugar

Foods related to swanson broth beef by campbell soup company

 
 
 
 
 
UPC 00051000142962
Swanson broth beef by CAMPBELL SOUP COMPANY contains 14 calories per 240 g serving. This serving contains g of fat, 2 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Swanson broth beef by CAMPBELL SOUP COMPANY contains g of saturated fat and mg of cholesterol per serving. 240 g of Swanson broth beef by CAMPBELL SOUP COMPANY contains 29 mg of potassium. Swanson broth beef by CAMPBELL SOUP COMPANY belong to 'Herbs/Spices/Extracts' food category. The UPC for this product is 00051000142962.
Food properties
SourceUSDA Branded foods
CategoryHerbs/Spices/Extracts
BrandCAMPBELL SOUP COMPANY
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Swanson broth beef by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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