Sweet & salty praline mixed nuts, sweet & salty praline by Jo-Lee Food Products, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1g
5 %
Sodium 9.9mg
0 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1g
4 %
Sugar 14g
Protein 4g
8 %
Calcium 12mg
1 %
Iron 1mg
6 %
Potassium 113mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweet & salty praline mixed nuts, sweet & salty praline by Jo-Lee Food Products, Inc. contains 150 calories per 30 g serving. This serving contains 9 g of fat, 4 g of protein and 16 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sweet & salty praline mixed nuts, sweet & salty praline by Jo-Lee Food Products, Inc. contains 1 g of saturated fat and mg of cholesterol per serving. 30 g of Sweet & salty praline mixed nuts, sweet & salty praline by Jo-Lee Food Products, Inc. contains 1.00 mg of iron, 12.00 mg of calcium, 113 mg of potassium. Sweet & salty praline mixed nuts, sweet & salty praline by Jo-Lee Food Products, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 064777817247.
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Sweet & salty praline mixed nuts, sweet & salty praline by Jo-Lee Food Products, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.